Recipe by Carolina Doriti
For the dressing
½ medium-sized avocado, peeled
Juice and zest from 1 lime
3 tbsp extra virgin olive oil
1 tbs Greek yogurt
Salt & Pepper
3 tbsp cold water
3 tbsp BIOMADICA organic flower water from sage
For the salad
100 gr mixed baby leafs
1 scallion, chopped
2-3 red radishes, thinly sliced
1 small cucumber (skin on), thinly sliced
1 celery rib, thinly sliced
2 tablespoons salted, shelled pistachios
2 tbsp fresh blueberries
A little extra BIOMADICA organic flower water from sage
Place all the dressing ingredients in a food processor and cream. If you wish to give it a thinner texture, add a couple of tablespoons extra cold water and blend.
Place all the salad ingredients in a large bowl, reserving some blueberries and pistachios to decorate your salad in the end. Add 2-3 tablespoons dressing and gently toss. Serve in a platter and spray 2-3 times with sage flower water for extra flavor and aroma. Add a little extra dressing on top, if desired, and decorate with the blueberries and pistachios.
Any extra dressing can be stored in a jar, in the fridge for 1-2 days. It also tastes great in sandwiches!