Recipe by Carolina Doriti
600 ml pomegranate juice
30 gr powdered gelatin
4 tbsp caster sugar
200 gr fresh pomegranate seeds
100 gr fresh pomegranate seeds to garnish
2 tbsp Biomadika organic rose water
Pour 300 ml of pomegranate juice into a bowl. Sprinkle the gelatin on top and let sit for 5 minutes to soften.
Pour 100 ml of pomegranate juice into a small saucepan and add 4 tbsp sugar. Place on very low heat and stir until sugar dissolves. Remove from heat and stir in the gelatin mix until dissolved. Pass through a fine sieve.
Pour the remaining pomegranate juice (200 ml) into a large bowl and mix in the rose water. Add in the gelatin mix and stir.
Pour in a mold and chill in the fridge for 30 minutes. Remove from the fridge and add in 200 gr pomegranate seeds. Cover and place back into the fridge for a couple of hours until it sets.
To unmold it, carefully dip it in warm water for 15 seconds and then flip it onto a plate.
Sprinkle with the remaining fresh pomegranate seeds.